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Kaye’s Spinach Madeline

Kaye's Spinach Madeline recipe image
This comforting Kaye's Spinach Madeline is a classic side dish featuring tender cooked spinach bound in a rich, creamy cheese sauce. The flavors are deepened with Worcestershire sauce, garlic, and celery salt, creating a savory profile that pairs beautifully with roasted meats or as a hearty vegetarian main. The mixture is topped with buttered bread crumbs and baked until golden and bubbly, offering a delightful contrast between the soft interior and crunchy topping. It's a simple yet elegant dish perfect for family dinners or potlucks, bringing a touch of homemade warmth to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 161.8
Dietary: Vegetarian
Description
This comforting Kaye's Spinach Madeline is a classic side dish featuring tender cooked spinach bound in a rich, creamy cheese sauce. The flavors are deepened with Worcestershire sauce, garlic, and celery salt, creating a savory profile that pairs beautifully with roasted meats or as a hearty vegetarian main. The mixture is topped with buttered bread crumbs and baked until golden and bubbly, offering a delightful contrast between the soft interior and crunchy topping. It's a simple yet elegant dish perfect for family dinners or potlucks, bringing a touch of homemade warmth to any table.
Ingredients
  • 2 package Frozen chopped spinach
  • 3/4 teaspoon Celery salt
  • 4 tablespoon Butter
  • 3/4 teaspoon Garlic salt
  • 2 tablespoon Flour
  • 1 medium Onion, chopped
  • 1/2 cup Evaporated milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Vegetable broth
  • 1/2 teaspoon Red pepper flakes
  • 1/2 teaspoon Black pepper
  • 6 oz Jalapeno cheese, cut into small pieces
  • 1/2 cup Bread crumbs
  • 1 tablespoon Melted butter (for topping)
  • to taste Salt
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Cook frozen spinach according to package directions, then drain thoroughly. Reserve 1/2 cup of the spinach cooking liquid.
  3. 3
    In a saucepan over medium heat, melt 4 tablespoons of butter.
  4. 4
    Add chopped onion to the melted butter and cook until soft but not brown, about 5 minutes.
  5. 5
    Stir in flour and cook for 1-2 minutes, blending until smooth but not browned.
  6. 6
    Slowly add the reserved spinach liquid and evaporated milk, stirring constantly to prevent lumps.
  7. 7
    Cook the mixture, stirring constantly, until it thickens and becomes smooth.
  8. 8
    Remove from heat and stir in celery salt, garlic salt, Worcestershire sauce, black pepper, and red pepper flakes.
  9. 9
    Add the small pieces of jalapeno cheese to the sauce and stir until completely melted.
  10. 10
    Fold the cooked, drained spinach into the cheese sauce until evenly combined.
  11. 11
    Transfer the spinach mixture to a buttered casserole dish.
  12. 12
    Toss bread crumbs with 1 tablespoon of melted butter and sprinkle evenly over the top of the casserole.
  13. 13
    Bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 161.8kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 7.9g40%
Cholesterol 32.9mg11%
Sodium 142.6mg6%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.4g6%
Sugars 2.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven or microwave.

Substitutions: You can substitute fresh spinach for frozen; just ensure it is wilted and drained well. Use cheddar or Monterey Jack cheese instead of jalapeno cheese for a milder flavor.

Tip: For extra crunch, mix a little grated Parmesan cheese into the buttered bread crumbs before sprinkling on top.

Variation: Add cooked diced ham or bacon bits for a non-vegetarian version.

Keywords: spinach, casserole, cheese sauce, creamy, vegetarian, side dish, comfort food, garlic, celery salt, bread crumbs, baked, spinach recipe, kayes madeline, potluck, dinner party, easy dinner, homemade, savory, green vegetables, cheese
Read it online: https://www.chefs-mate.com/recipe/kayes-spinach-madeline-2/