This comforting Kaye’s Spinach Madeline is a classic side dish featuring tender cooked spinach bound in a rich, creamy cheese sauce. The flavors are deepened with Worcestershire sauce, garlic, and celery salt, creating a savory profile that pairs beautifully with roasted meats or as a hearty vegetarian main. The mixture is topped with buttered bread crumbs and baked until golden and bubbly, offering a delightful contrast between the soft interior and crunchy topping. It’s a simple yet elegant dish perfect for family dinners or potlucks, bringing a touch of homemade warmth to any table.
Kaye’s Spinach Madeline
Description
This comforting Kaye's Spinach Madeline is a classic side dish featuring tender cooked spinach bound in a rich, creamy cheese sauce. The flavors are deepened with Worcestershire sauce, garlic, and celery salt, creating a savory profile that pairs beautifully with roasted meats or as a hearty vegetarian main. The mixture is topped with buttered bread crumbs and baked until golden and bubbly, offering a delightful contrast between the soft interior and crunchy topping. It's a simple yet elegant dish perfect for family dinners or potlucks, bringing a touch of homemade warmth to any table.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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Cook frozen spinach according to package directions, then drain thoroughly. Reserve 1/2 cup of the spinach cooking liquid.
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In a saucepan over medium heat, melt 4 tablespoons of butter.
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Add chopped onion to the melted butter and cook until soft but not brown, about 5 minutes.
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Stir in flour and cook for 1-2 minutes, blending until smooth but not browned.
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Slowly add the reserved spinach liquid and evaporated milk, stirring constantly to prevent lumps.
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Cook the mixture, stirring constantly, until it thickens and becomes smooth.
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Remove from heat and stir in celery salt, garlic salt, Worcestershire sauce, black pepper, and red pepper flakes.
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Add the small pieces of jalapeno cheese to the sauce and stir until completely melted.
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Fold the cooked, drained spinach into the cheese sauce until evenly combined.
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Transfer the spinach mixture to a buttered casserole dish.
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Toss bread crumbs with 1 tablespoon of melted butter and sprinkle evenly over the top of the casserole.
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Bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 161.8kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 7.9g40%
- Cholesterol 32.9mg11%
- Sodium 142.6mg6%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 1.4g6%
- Sugars 2.0g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven or microwave.
Substitutions: You can substitute fresh spinach for frozen; just ensure it is wilted and drained well. Use cheddar or Monterey Jack cheese instead of jalapeno cheese for a milder flavor.
Tip: For extra crunch, mix a little grated Parmesan cheese into the buttered bread crumbs before sprinkling on top.
Variation: Add cooked diced ham or bacon bits for a non-vegetarian version.
