This comforting dish transforms simple frozen spinach into a luxurious, creamy side. The base is a classic white roux enriched with evaporated milk and vegetable broth, creating a velvety sauce that coats the spinach perfectly. Aromatic onions and a blend of garlic, celery, and black pepper add depth, while melted cheese provides a satisfying richness. It’s an excellent vegetarian option for holiday tables or weeknight dinners. Serve it hot, optionally topped with buttered breadcrumbs for a delightful crunch against the soft greens.
Kaye’S Spinach Madeline
Description
This comforting dish transforms simple frozen spinach into a luxurious, creamy side. The base is a classic white roux enriched with evaporated milk and vegetable broth, creating a velvety sauce that coats the spinach perfectly. Aromatic onions and a blend of garlic, celery, and black pepper add depth, while melted cheese provides a satisfying richness. It&# 226;ÂÂs an excellent vegetarian option for holiday tables or weeknight dinners. Serve it hot, optionally topped with buttered breadcrumbs for a delightful crunch against the soft greens.Ingredients
Directions
-
Cook the frozen spinach according to package directions, then drain thoroughly. Reserve the liquid if desired, but ensure the spinach is well-drained to prevent a watery sauce.
-
In a medium saucepan or skillet, melt the butter over medium heat.
-
Add the chopped onion to the melted butter and cook until soft and translucent, being careful not to let it brown.
-
Sprinkle the flour over the butter and onion mixture. Stir constantly to blend smoothly into a roux, cooking for about 1-2 minutes without allowing it to brown.
-
Slowly add the evaporated milk and vegetable broth (liquor) to the roux, stirring constantly to prevent lumps from forming.
-
Continue to cook and stir the sauce until it thickens and becomes smooth.
-
Stir in the black pepper, celery salt, garlic salt, and any additional salt to taste.
-
Add cheese (such as cheddar or mozzarella), cut into small pieces, to the sauce and stir until completely melted.
-
Fold the cooked, drained spinach into the cheese sauce until evenly coated.
-
Transfer the mixture to a casserole dish. Optionally, top with buttered bread crumbs and bake at 350ðF (175ðC) for 10-15 minutes until bubbly and golden.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 163.3kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 7.9g40%
- Cholesterol 32.9mg11%
- Sodium 143.1mg6%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.5g6%
- Sugars 2.1g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
spinach, casserole, cheese, cream sauce, vegetarian, side dish, comfort food, roux, evaporated milk, onion, butter, garlic salt, celery salt, frozen spinach, bread crumbs
