Kay’S Shortbread

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Kay's Shortbread recipe image
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Kay’S Shortbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1060.1

Description

This International dessert features Butter, Icing sugar, All-purpose flour, Cornstarch, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, cream butter and icing sugar until light and fluffy.
  2. Stir in flour, cornstarch, baking powder and salt until very smooth.
  3. Form into a firm ball.
  4. Place on lightly floured surface.
  5. Lightly knead five or six times.
  6. Form level teaspoonfuls into small balls.
  7. Place two inches apart on unbuttered baking sheet.
  8. With fingertips or fork, gently press each ball to slightly flatten it.
  9. If desired, place a cherry piece in the centre of each.
  10. Bake in oven at 325 degrees F (163&# 194;°C) for about 15 minutes or until edges are slightly golden and firm to the touch.
  11. Cool.
  12. Makes five to six dozen.
  13. From The Gazette, 90/12/12

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1060.1kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 101388.7mg4225%
Total Carbohydrate 144.1g49%
Dietary Fiber 3.2g13%
Sugars 45.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cornstarch, dessert, flour, icing, international, kays, powder, salt, shortbread, sugar, title, vegetarian
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