Include in Print View:

Kay’S Favorite Meat Loaf

Kay's Favorite Meat Loaf recipe image
This International main features Bouillion; 1/2 c Onion; chopped finely, Boiling water 1/4 c Celery; chopped finely, Bread; crumbled fine 2 teaspoon Worcestershire sauce;, % lean ground beef; 1 tablespoon Catup, Eggs; beaten slightly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 642.4
Dietary: Diabetic, Gluten-free
Description
This International main features Bouillion; 1/2 c Onion; chopped finely, Boiling water 1/4 c Celery; chopped finely, Bread; crumbled fine 2 teaspoon Worcestershire sauce;, % lean ground beef; 1 tablespoon Catup, Eggs; beaten slightly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Beef Bouillion;
  • 1/2 cups Onion; chopped finely
  • 1/2 cups Boiling water
  • 1/4 cups Celery; chopped finely
  • 2 sl Bread; crumbled fine
  • 2 teaspoons Worcestershire sauce;
  • 1 1/2 lbs % lean ground beef;
  • 1 tablespoons Catup
  • 2 md Eggs; beaten slightly
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add 85% lean ground beef; 1 tb Catup and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add bouillion; 1/2 c Onion; chopped finely and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Bread; crumbled fine 2 ts Worcestershire sauce; and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 642.4kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 10.3g52%
Cholesterol 335.4mg112%
Sodium 448.1mg19%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, boiling, bouillion, bread, catup, celery, chopped, crumbled, diabetic, eggs, favorite, fine, finely, ground, international, kays, lean
Read it online: https://www.chefs-mate.com/recipe/kays-favorite-meat-loaf-2/