Kay’S Favorite Meat Loaf

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Kay's Favorite Meat Loaf recipe image
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Kay’S Favorite Meat Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 642.4

Description

This International main features Bouillion; 1/2 c Onion; chopped finely, Boiling water 1/4 c Celery; chopped finely, Bread; crumbled fine 2 teaspoon Worcestershire sauce;, % lean ground beef; 1 tablespoon Catup, Eggs; beaten slightly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 85% lean ground beef; 1 tb Catup and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add bouillion; 1/2 c Onion; chopped finely and cook until tender.
  5. Return protein to skillet.
  6. Add Bread; crumbled fine 2 ts Worcestershire sauce; and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 642.4kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 10.3g52%
Cholesterol 335.4mg112%
Sodium 448.1mg19%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, boiling, bouillion, bread, catup, celery, chopped, crumbled, diabetic, eggs, favorite, fine, finely, ground, international, kays, lean
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