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This International main features Bouillion;, Boiling water, Bread; crumbled fine, % lean ground beef;, Eggs; beaten slightly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kay’S Favorite Meat Loaf
Description
This International main features Bouillion;, Boiling water, Bread; crumbled fine, % lean ground beef;, Eggs; beaten slightly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add 85% lean ground beef; and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion; chopped finely and cook until tender.
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Return protein to skillet.
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Add Worcestershire sauce; and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 658.4kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 10.3g52%
- Cholesterol 335.4mg112%
- Sodium 634.4mg27%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 2.1g9%
- Sugars 4.6g
- Protein 65.7g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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