Kay’S Favorite Meat Loaf

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Kay's Favorite Meat Loaf recipe image
Kay's Favorite Meat Loaf recipe image
Print Recipe

Kay’S Favorite Meat Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 658.4

Description

This International main features Bouillion;, Boiling water, Bread; crumbled fine, % lean ground beef;, Eggs; beaten slightly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add 85% lean ground beef; and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; chopped finely and cook until tender.
  5. Return protein to skillet.
  6. Add Worcestershire sauce; and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 658.4kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 10.3g52%
Cholesterol 335.4mg112%
Sodium 634.4mg27%
Total Carbohydrate 28.5g10%
Dietary Fiber 2.1g9%
Sugars 4.6g
Protein 65.7g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, boiling, bouillion, bread, catup, celery, chopped, crumbled, diabetic, eggs, favorite, fine, finely, ground, international, kays, lean
Recipe Card powered by WP Delicious