Kazakh Lemon Chicken
Description
This Mediterranean main features Olive oil, Whole chickens (3-lbs ea, Ground ginger, Paprika, Cloves garlic minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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without pimientos 4 tb Lemon rinds minced
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Heat olive oil in a roasting pan and
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place chickens, breast down in the pan.
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Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt & pepper in a bowl.
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Rub this mixture onto the chickens and
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season to taste with
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Add enough water to
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cover chickens halfway.
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Cook on High heat until boiling.
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Remove pan from heat and place in 400 degree F.
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oven.
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Bake, uncovered, for 30 mins.
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Turn chickens & continue baking until tender & golden brown, approx.
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mins.
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Move chickens to serving platter.
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Place pan on stove top & bring the chicken juices to a boil.
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Add olives and lemon rind.
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Reduce heat to Low & simmer 5 minutes.
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Spoon sauce over chickens & serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 604.5kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 6.4g32%
- Cholesterol 153.3mg52%
- Sodium 9909.7mg413%
- Total Carbohydrate 35.6g12%
- Dietary Fiber 5.6g23%
- Sugars 3.6g
- Protein 53.3g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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