Keema Pimento (Beef With Green Pepper)
Description
This Indian main features Green pepper cut into strips, Peanut oil, Onions chopped, Salt, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute.
-
Take them out of the pan with a slotted spoon.
-
Fry the onions in the oil remaining in the pan until onions are golden brown.
-
Mix the salt and pepper with the spices and add to the onions.
-
Cook for two minutes, stirring all the time
-
Stir in the meat,
-
stir occasionally to
-
make sure meat does not stick.
-
Add a little stock or water if necessary.
-
Cook for about 15 minutes, then add the green pepper and continue cooking for another 10 minutes.
-
Garnish with green pepper slices, serve with rice and a selection of accompaniments.
-
==
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 635.0kcal
- % Daily Value *
- Total Fat 41.8g65%
- Saturated Fat 14.1g71%
- Cholesterol 157.2mg53%
- Sodium 5052.1mg211%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 2.3g10%
- Sugars 2.8g
- Protein 53.5g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, chili, chopped, cinnamon, cummin, cut, frying, garam, green, ground, indian, keema, main, masala, oil, onions, optional, peanut, pepper
