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Kentucky Blackberry Jam Cake

Kentucky Blackberry Jam Cake recipe image
This International dessert features Seedless raisins, Crushed pineapple (8-1/2 oz, All-purpose flour, sifted, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1689.4
Dietary: Vegetarian
Description
This International dessert features Seedless raisins, Crushed pineapple (8-1/2 oz, All-purpose flour, sifted, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Seedless raisins
  • 1 can Crushed pineapple (8-1/2 oz)
  • 2 1/2 cup All-purpose flour, sifted
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/2 teaspoon Cloves
  • 1/2 cup Shortening
  • 1/2 cup Butter or margarine
  • 1 cup Sugar
  • 5 ea Eggs
  • 1 cup Seedless blackberry jam
Directions
  1. 1
    (12-oz jar) 2/3 c Buttermilk 1 c Pecans, chopped Confectioners' sugar
  2. 2
    Soak raisins for several hours or overnight in the crushed pineapple.
  3. 3
    Sift together flour, baking soda, cinnamon, nutmeg and cloves.
  4. 4
    Cream shortening and butter or margarine in large bowl of electric mixer.
  5. 5
    Gradually add sugar and beat until fluffy.
  6. 6
    Add eggs one at a time, beating well after each addition.
  7. 7
    Blend in jam.
  8. 8
    Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
  9. 9
    Blend in pineapple, raisins and pecans.
  10. 10
    Pour batter into 13x9x2-inch pan that has been greased and floured.
  11. 11
    Bake at 350 degrees f (177&# 194;°C).
  12. 12
    for 55 to 60 minutes or until done.
  13. 13
    Dust with confectioners' sugar; cut in squares.
  14. 14
    This will freeze

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1689.4kcal
% Daily Value *
Total Fat 67.1g104%
Saturated Fat 21.4g107%
Cholesterol 466.2mg156%
Sodium 475.9mg20%
Total Carbohydrate 243.7g82%
Dietary Fiber 11.8g48%
Sugars 119.3g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 812, allpurpose, baking, berries, blackberry, blending, butter, cake, cinnamon, cloves, crushed, dessert, eggs, flour, international, jam, kentucky, margarine, nutmeg, pineapple
Read it online: https://www.chefs-mate.com/recipe/kentucky-blackberry-jam-cake/