Kentucky Fried Chicken

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Servings: 1 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Kentucky Fried Chicken recipe image
Kentucky Fried Chicken recipe image
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Kentucky Fried Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 532.9

Description

This French main features Salt, Flour, Pepper, Paprika, Garlic salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all spices and flour together.
  2. Take pieces of cut-up chicken and dip in raw egg (slightly beaten).
  3. Roll in spices.
  4. Fry chicken in oil.
  5. Bake in 350 F (177&# 194;°C) oven for 45 minutes in foil.
  6. Good luck.
  7. Bonnie Stovel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 532.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29298.6mg1221%
Total Carbohydrate 112.2g38%
Dietary Fiber 12.4g50%
Sugars 4.4g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basic, chicken, flour, french, fried, frying, garlic, ginger, ground, jamaica, kentucky, leaves, main, mustard, oregano, paprika, pepper, salt, sweet
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