Kentucky Pecan Pie

This International dessert features White Corn Syrup, Packed Dark Brown Sugar, Salt, Melted Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1139.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features White Corn Syrup, Packed Dark Brown Sugar, Salt, Melted Butter, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup White Corn Syrup
1 cup Packed Dark Brown Sugar
1/3 teaspoon Salt
1/3 cup Melted Butter
1 teaspoon Vanilla
2 lg Lightly Beaten Eggs
1 1/4 cup Shelled Whole Pecans

Directions

1
Combine the syrup, sugar, salt, butter and vanilla.
2
Mix well.
3
Add the slightly beaten eggs.
4
Pour into a 9" unbaked pie shell.
5
Sprinkle pecans over all.
6
Bake in a 350F (177&# 194;Â°C) oven for 45 minutes.
7
When cool, top with whipped cream or ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1139.3kcal

% Daily Value *
Total Fat 75.7g117%
Saturated Fat 18.6g93%
Cholesterol 229.5mg77%
Sodium 1859.5mg78%
Total Carbohydrate 114.4g39%
Dietary Fiber 7.6g31%
Sugars 81.7g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, corn, dark, dessert, eggs, international, kentucky, lightly, melted, packed, pecan, pecans, pie, salt, shelled, sugar, syrup

Read it online: https://www.chefs-mate.com/recipe/kentucky-pecan-pie/