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Kernel Censor’S Fried Chix

Kernel Censor's Fried Chix recipe image
This Italian sauce features Whole milk, Club soda, Chicken fryer parts, Aunt Jemima Pancake Mix, Good Seasons Italian Mild --. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1169.2
Description
This Italian sauce features Whole milk, Club soda, Chicken fryer parts, Aunt Jemima Pancake Mix, Good Seasons Italian Mild --. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Whole milk
  • 1 cup Club soda
  • 3 pound Chicken fryer parts
  • 1 cup Aunt Jemima Pancake Mix
  • 2 package Good Seasons Italian Mild --
Directions
  1. 1
    Salad dressing
  2. 2
    mix 3 tb All-purpose unbleached Flour 2 ts Salt 1/4 c Lemon juice 2 ts Vegetable cooking oil
  3. 3
    Wash chicken pieces,
  4. 4
    pat dry, and
  5. 5
    allow to air dry in refrigerator for 1 or more hours.
  6. 6
    Combine the last 5 ingredients to make a paste.
  7. 7
    Spread the paste over the chicken.
  8. 8
    Stack pieces in a bowl, cover, and let stand in refrigerator overnight.
  9. 9
    About one hour before serving,
  10. 10
    heat about 1-1/2 pints of cooking oil in a heavy saucepan or deep-
  11. 11
    fry pot to 425F (218&# 194;°C).
  12. 12
    Oil should be about 3 inches deep.
  13. 13
    While oil is heating, put milk and club soda in a deep narrow bowl and
  14. 14
    dip each piece of chicken in the liquid; letting the excess liquid drip off.
  15. 15
    Dust pieces lightly, but evenly with Aunt Jemima Pancake Mix.
  16. 16
    Do not overcoat.
  17. 17
    Air dry the pieces for a few minutes without letting the pieces touch each other.
  18. 18
    Deepfry a few pieces at a time in the hot oil, and
  19. 19
    place on a cookie sheet;
  20. 20
    bake uncovered for 30 minutes in the oven at 350F (177ðC)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1169.2kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 16.1g81%
Cholesterol 324.2mg109%
Sodium 1321.1mg56%
Total Carbohydrate 32.4g11%
Dietary Fiber 1.8g8%
Sugars 15.3g
Protein 106.4g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aunt, baking, censors, chicken, chix, club, fried, fryer, good, italian, jemima, kernel, mild, milk, pancake, parts, sauce, seasons, soda, title
Read it online: https://www.chefs-mate.com/recipe/kernel-censors-fried-chix/