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Ketjap Manis

Ketjap Manis recipe image
This Thai sauce features Sugar, brown, dark, ;water, Soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 40
Calories: 644.2
Dietary: Vegetarian
Description
This Thai sauce features Sugar, brown, dark, ;water, Soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar, brown, dark
  • 2 cup ;water
  • 1 1/2 cup Soy sauce, light
  • 3/4 cup Molasses, dark
  • 1/2 teaspoon Galangal, ground
  • 1/2 teaspoon Cilantro, ground
  • 1/2 teaspoon Pepper, black
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add ;water.
  3. 3
    Add Sugar, Pepper.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 644.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5081.4mg212%
Total Carbohydrate 165.3g56%
Dietary Fiber 0.9g4%
Sugars 161.2g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, brown, cilantro, dark, galangal, ground, ketjap, light, manis, molasses, pepper, sauce, simmering, soy, sugar, thai, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/ketjap-manis/