Key Largo Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Key Largo Cake recipe image
Key Largo Cake recipe image
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Key Largo Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 777.1

Description

This International dessert features Mixed fruit jello 1/2 teaspoon Baking soda, Sugar 5 Eggs, Flour 1 1/4 c Cooking oil, Salt 3/4 c Key Largo liqueur *, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Mixed fruit jello 1/2 ts Baking soda, Sugar 5 Eggs, Flour 1 1/4 c Cooking oil, Salt 3/4 c Key Largo liqueur *.
  3. In another bowl, cream together: Sugar 5 Eggs, Flour 1 1/4 c Cooking oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Mixed fruit jello 1/2 ts Baking soda.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 777.1kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2655.4mg111%
Total Carbohydrate 179.0g60%
Dietary Fiber 3.2g13%
Sugars 87.1g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cooking, dessert, eggs, flour, fruit, international, jello, key, largo, liqueur, mixed, oil, powder, salt, soda, sugar, teaspoon, title
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