Key Lime Pie (Cook)

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Key Lime Pie (Cook recipe image
Key Lime Pie (Cook recipe image
Print Recipe

Key Lime Pie (Cook)

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 450.0

Description

This International dessert features Key Lime juice, Sweetened condensed milk, Yolks. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sweetened whipped
  2. cream 2 ts Key Lime juice 1 ts Grated Key lime rind 1 9" graham cracker pie crust Squeeze juice from 4 lg or 6 small Key Limes and grate rind;
  3. set aside.
  4. Using a whisk beat egg yolks until buttercup yellow.
  5. Add about half the condensed milk, using whisk.
  6. Blend well and add remaining milk.
  7. Add half the lime juice and blend slowly.
  8. Add remaining juice and blend.
  9. Add grated rind; mix and pour into chilled pie crust.
  10. Refrigerate 4 hours.
  11. May be frozen.
  12. To serve, slice while still frozen and let stand about 10 minutes.
  13. Top with whipped cream.
  14. Mrs.
  15. Harold T.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450.0kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 7.4g37%
Cholesterol 32.4mg11%
Sodium 177.8mg8%
Total Carbohydrate 77.8g26%
Dietary Fiber 0.2g1%
Sugars 70.8g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, condensed, cook, dessert, international, juice, key, lime, milk, pie, sweetened, title, vegetarian, yolks
Recipe Card powered by WP Delicious