Key Lime Pie (Cook)

This International dessert features Key Lime juice, Sweetened condensed milk, Yolks. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 8

Calories: 450.0

Dietary: Gluten-free

Description

This International dessert features Key Lime juice, Sweetened condensed milk, Yolks. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Key Lime juice
2 1/4 cup Sweetened condensed milk
3 Egg Yolks

Directions

1
Sweetened whipped
2
cream 2 ts Key Lime juice 1 ts Grated Key lime rind 1 9" graham cracker pie crust Squeeze juice from 4 lg or 6 small Key Limes and grate rind;
3
set aside.
4
Using a whisk beat egg yolks until buttercup yellow.
5
Add about half the condensed milk, using whisk.
6
Blend well and add remaining milk.
7
Add half the lime juice and blend slowly.
8
Add remaining juice and blend.
9
Add grated rind; mix and pour into chilled pie crust.
10
Refrigerate 4 hours.
11
May be frozen.
12
To serve, slice while still frozen and let stand about 10 minutes.
13
Top with whipped cream.
14
Mrs.
15
Harold T.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450.0kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 7.4g37%
Cholesterol 32.4mg11%
Sodium 177.8mg8%
Total Carbohydrate 77.8g26%
Dietary Fiber 0.2g1%
Sugars 70.8g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, condensed, cook, dessert, international, juice, key, lime, milk, pie, sweetened, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/key-lime-pie-cook/