This Key Lime Pie II is a timeless dessert that balances sharp citrus acidity with rich, sweet condensed milk. The filling is silky smooth and sets perfectly in a crisp, buttery graham cracker crust. It 226;ÂÂs the ideal treat for summer gatherings, potlucks, or a special dinner at home. The vibrant green color and refreshing flavor make it a crowd-pleaser that feels elegant yet simple to prepare. Serve it chilled for the best texture and flavor experience.
Key Lime Pie Ii
Description
This Key Lime Pie II is a timeless dessert that balances sharp citrus acidity with rich, sweet condensed milk. The filling is silky smooth and sets perfectly in a crisp, buttery graham cracker crust. It&# 226;ÂÂs the ideal treat for summer gatherings, potlucks, or a special dinner at home. The vibrant green color and refreshing flavor make it a crowd-pleaser that feels elegant yet simple to prepare. Serve it chilled for the best texture and flavor experience.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, beat the egg yolks until smooth.
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Stir in the sweetened condensed milk until fully combined.
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Mix in the fresh squeezed lime juice.
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Pour the filling into the prepared graham cracker crust.
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Bake for 12 minutes until the filling is set.
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Remove from oven and allow to cool to room temperature.
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Refrigerate for at least 2 hours before serving.
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Top with whipped cream if desired and serve chilled.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2844.2kcal
- % Daily Value *
- Total Fat 100.5g155%
- Saturated Fat 49.9g250%
- Cholesterol 1800.0mg600%
- Sodium 1333.0mg56%
- Total Carbohydrate 406.7g136%
- Dietary Fiber 0.8g4%
- Sugars 372.3g
- Protein 84.4g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.