Kfc Big Bucket In The Sky Chicken
Description
This copycat chicken recipe delivers the crispy, savory satisfaction of a big bucket meal right in your own kitchen. Using a blend of self-rising flour and classic spices like paprika and Italian seasoning, the coating becomes incredibly crunchy while the chicken stays juicy inside. Baking instead of frying makes this a slightly lighter option without sacrificing that addictive texture. Perfect for family dinners, game day parties, or anytime you crave comfort food. The secret is in the double-coating technique, ensuring every bite has that perfect crunch. Serve with your favorite sides like mashed potatoes or coleslaw for a complete meal that brings home-style flavor to your table.Ingredients
Directions
-
Preheat oven to 350&# 194;°F (175ðC).
-
Mix self-rising flour, paprika, dry Italian seasoning, and salt in a large bowl.
-
Place some of the dry flour mixture into a large resealable plastic bag.
-
Add chicken pieces to the bag and shake vigorously to coat evenly.
-
Remove chicken and repeat the coating process with remaining flour mixture for a thicker crust.
-
Melt butter in a baking dish or on a baking sheet.
-
Arrange coated chicken pieces in the melted butter.
-
Bake for 1 hour or until chicken is golden brown and cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 7.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra crispiness, place chicken on a wire rack set over a baking sheet instead of directly in a dish.
Ensure chicken reaches an internal temperature of 165ðF (74ðC) before serving.
You can substitute self-rising flour with all-purpose flour plus baking powder and salt if needed.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in oven to maintain crispiness.