Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.5g2%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra crispiness, place chicken on a wire rack set over a baking sheet instead of directly in a dish.
Ensure chicken reaches an internal temperature of 165ðF (74ðC) before serving.
You can substitute self-rising flour with all-purpose flour plus baking powder and salt if needed.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in oven to maintain crispiness.
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