Khoresh-E Morgh-O Alu (Chicken & Prune Stew)

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Servings: 6 Difficulty: Intermediate
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A comforting Persian-inspired slow-cooker stew with tender chicken, sweet prunes, and savory spices.
Khoresh-E Morgh-O Alu (Chicken & Prune Stew recipe image

This Khoresh-E Morgh-O Alu is a delightful twist on traditional Persian cuisine, adapted for the convenience of a slow cooker. The dish features tender chicken pieces simmered until fall-off-the-bone tender, paired with the natural sweetness of pitted prunes and the earthy warmth of turmeric. A splash of fresh lemon juice brightens the rich, savory broth, creating a perfect balance of flavors. This hearty stew is not only satisfying but also incredibly simple to prepare, making it an ideal choice for busy weeknights or lazy weekend lunches. Serve it over fluffy white rice or with warm flatbread to soak up every drop of the delicious sauce. It’s a meal that feels like a warm hug, bringing home-style comfort to your table with minimal effort.

Khoresh-E Morgh-O Alu (Chicken & Prune Stew recipe image
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Khoresh-E Morgh-O Alu (Chicken & Prune Stew)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 542.5

Description

This Khoresh-E Morgh-O Alu is a delightful twist on traditional Persian cuisine, adapted for the convenience of a slow cooker. The dish features tender chicken pieces simmered until fall-off-the-bone tender, paired with the natural sweetness of pitted prunes and the earthy warmth of turmeric. A splash of fresh lemon juice brightens the rich, savory broth, creating a perfect balance of flavors. This hearty stew is not only satisfying but also incredibly simple to prepare, making it an ideal choice for busy weeknights or lazy weekend lunches. Serve it over fluffy white rice or with warm flatbread to soak up every drop of the delicious sauce. It&# 226;ÂÂs a meal that feels like a warm hug, bringing home-style comfort to your table with minimal effort.

Ingredients

Directions

  1. Place the chicken pieces, diced prunes, and turmeric at the bottom of a 4-quart slow cooker.
  2. Add the diced onions, carrots, potatoes, and turnips on top of the chicken.
  3. Pour cold water over the ingredients until the vegetables are just covered, leaving about 1 inch of space at the top.
  4. Cover and cook on HIGH for 1.5 hours.
  5. Reduce the heat to LOW and continue cooking for 7.5 to 8 hours, until the chicken is very tender.
  6. Just before serving, stir in the fresh lemon juice.
  7. Remove the chicken from the pot, discard any bones, and return the meat to the stew or serve alongside the vegetables and sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 542.5kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 7.5g38%
Cholesterol 202.0mg68%
Sodium 186.1mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: persian stew, chicken and prune, slow cooker, khoreshe morgh, turmeric, middle eastern, comfort food, dinner recipe, crockpot, easy meal, family friendly, one pot, healthy dinner, protein rich, lemon chicken, dried fruit stew, traditional recipe, weeknight dinner, slow cooking, international cuisine
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