Kicseu Marhagombocleves (Beef Dumpling Soup A)

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Servings: 8 Difficulty: Intermediate
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A hearty Hungarian-inspired beef dumpling soup with a rich, velvety broth
Kicseu Marhagombocleves (Beef Dumpling Soup A recipe image

This comforting Kicseu Marhagombocleves is a traditional-style beef dumpling soup that delivers deep, savory flavors in every spoonful. The tender dumplings are cooked until fluffy, then nestled into a warm, aromatic broth enriched with beaten egg yolks for a luxurious, silky texture. Bright notes of fresh lemon juice and chopped parsley cut through the richness, balancing the hearty beef essence. Perfect for chilly evenings or a cozy weekend dinner, this dish requires simple ingredients but results in an elegant, restaurant-quality meal. It’s a satisfying centerpiece that pairs wonderfully with crusty bread for soaking up the delicious broth.

Kicseu Marhagombocleves (Beef Dumpling Soup A recipe image
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Kicseu Marhagombocleves (Beef Dumpling Soup A)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 161.8

Description

This comforting Kicseu Marhagombocleves is a traditional-style beef dumpling soup that delivers deep, savory flavors in every spoonful. The tender dumplings are cooked until fluffy, then nestled into a warm, aromatic broth enriched with beaten egg yolks for a luxurious, silky texture. Bright notes of fresh lemon juice and chopped parsley cut through the richness, balancing the hearty beef essence. Perfect for chilly evenings or a cozy weekend dinner, this dish requires simple ingredients but results in an elegant, restaurant-quality meal. It&# 226;ÂÂs a satisfying centerpiece that pairs wonderfully with crusty bread for soaking up the delicious broth.

Ingredients

Directions

  1. Prepare the dumpling dough or use a pre-made dumpling mixture according to your preferred recipe.
  2. Bring 4 cups of water to a rolling boil in a large pot and add the salt.
  3. Gently drop the dumplings into the boiling water and reduce the heat to maintain a gentle simmer.
  4. Cook the dumplings for 20-25 minutes, stirring the water carefully with a spoon every few minutes to prevent sticking.
  5. Once cooked, use a slotted spoon to lift the dumplings from the water and place them into a warm soup tureen or serving bowl.
  6. In a small bowl, beat the egg yolks until smooth.
  7. Keep the cooking water at a simmer and slowly whisk the beaten egg yolks into the hot water to create a creamy, velvety base.
  8. Pour the beef broth into the egg-enriched water along with the lemon juice and minced parsley.
  9. Gently pour the hot broth mixture over the dumplings in the tureen and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 161.8kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 3.7g19%
Cholesterol 540.0mg180%
Sodium 4903.5mg205%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dumpling, soup, hungarian, broth, egg yolk, lemon, parsley, comfort food, simmer, hearty, traditional, kicseu, marhagomboc, dinner, winter, homemade, protein, classic, easy
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