Kicseu Marhagombocleves (Beef Dumpling Soup A)

This comforting Kicseu Marhagombocleves is a traditional-style beef dumpling soup that delivers deep, savory flavors in every spoonful. The tender dumplings are cooked until fluffy, then nestled into a warm, aromatic broth enriched with beaten egg yolks for a luxurious, silky texture. Bright notes of fresh lemon juice and chopped parsley cut through the richness, balancing the hearty beef essence. Perfect for chilly evenings or a cozy weekend dinner, this dish requires simple ingredients but results in an elegant, restaurant-quality meal. It&# 226;ÂÂs a satisfying centerpiece that pairs wonderfully with crusty bread for soaking up the delicious broth.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 161.8

Dietary: Gluten-free

Description

This comforting Kicseu Marhagombocleves is a traditional-style beef dumpling soup that delivers deep, savory flavors in every spoonful. The tender dumplings are cooked until fluffy, then nestled into a warm, aromatic broth enriched with beaten egg yolks for a luxurious, silky texture. Bright notes of fresh lemon juice and chopped parsley cut through the richness, balancing the hearty beef essence. Perfect for chilly evenings or a cozy weekend dinner, this dish requires simple ingredients but results in an elegant, restaurant-quality meal. It&# 226;ÂÂs a satisfying centerpiece that pairs wonderfully with crusty bread for soaking up the delicious broth.

Ingredients

1 teaspoon Salt
2 ea Egg yolks
6 cup Broth, beef
1 tablespoon Lemon juice
1 tablespoon Parsley, flat; minced

Directions

1
Prepare the dumpling dough or use a pre-made dumpling mixture according to your preferred recipe.
2
Bring 4 cups of water to a rolling boil in a large pot and add the salt.
3
Gently drop the dumplings into the boiling water and reduce the heat to maintain a gentle simmer.
4
Cook the dumplings for 20-25 minutes, stirring the water carefully with a spoon every few minutes to prevent sticking.
5
Once cooked, use a slotted spoon to lift the dumplings from the water and place them into a warm soup tureen or serving bowl.
6
In a small bowl, beat the egg yolks until smooth.
7
Keep the cooking water at a simmer and slowly whisk the beaten egg yolks into the hot water to create a creamy, velvety base.
8
Pour the beef broth into the egg-enriched water along with the lemon juice and minced parsley.
9
Gently pour the hot broth mixture over the dumplings in the tureen and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 161.8kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 3.7g19%
Cholesterol 540.0mg180%
Sodium 4903.5mg205%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dumpling, soup, hungarian, broth, egg yolk, lemon, parsley, comfort food, simmer, hearty, traditional, kicseu, marhagomboc, dinner, winter, homemade, protein, classic, easy

Read it online: https://www.chefs-mate.com/recipe/kicseu-marhagombocleves-beef-dumpling-soup-a/