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Kids Snackin Corn

Kids Snackin Corn recipe image
This International appetizer features Corn, popped, Butter or margarine, Peanut butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 605.3
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This International appetizer features Corn, popped, Butter or margarine, Peanut butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 9 cup Corn, popped
  • 1 tablespoon Butter or margarine
  • 1/3 cup Peanut butter
Directions
  1. 1
    Pop the corn.
  2. 2
    Over low heat melt the butter or margarine with peanut butter until runny.
  3. 3
    Drizzle over the popcorn and mix well.
  4. 4
    Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times.
  5. 5
    The corn will crisp and topping will set.
  6. 6
    cup = .
  7. 7
    /3 brd, 2/3 high fat meat exch, 1/3 fat exch.
  8. 8
    Carbs = 5 Pro = 6 f = 7 Enjoy!
  9. 9
    :D

Nutrition Facts

Servings 9

Amount Per Serving
Calories 605.3kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 199.4mg9%
Total Carbohydrate 106.6g36%
Dietary Fiber 14.2g57%
Sugars 19.1g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, corn, international, kids, low-cal, margarine, peanut, popped, snackin, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/kids-snackin-corn-2/