Kids Snackin Corn

This American appetizer features Corn, popped 1/3 c Peanut butter, Butter or margarine. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 9

Calories: 487.7

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This American appetizer features Corn, popped 1/3 c Peanut butter, Butter or margarine. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

9 cups Corn, popped
1/3 cups Peanut butter
1 tablespoons Butter or margarine

Directions

1
Pop the corn.
2
Over low heat melt the butter or margarine with peanut butter until runny.
3
Drizzle over the popcorn and mix well.
4
Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times.
5
The corn will crisp and topping will set.
6
cup = .
7
/3 brd, 2/3 high fat meat exch, 1/3 fat exch.
8
Carbs = 5 Pro = 6 f = 7 Enjoy!
9
:D American Diabetes Approved

Nutrition Facts

Servings 9

Amount Per Serving
Calories 487.7kcal

% Daily Value *
Total Fat 10.1g16%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 119.4mg5%
Total Carbohydrate 102.6g35%
Dietary Fiber 13.0g52%
Sugars 17.3g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, butter, corn, diabetic, kids, margarine, peanut, popped, snackin, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/kids-snackin-corn/