Kielbasa Sausage

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Servings: 2 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Kielbasa Sausage (Chile Pepper Magazine recipe image
Kielbasa Sausage (Chile Pepper Magazine recipe image
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Kielbasa Sausage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 570.7

Description

This American main features Pork, ground 1/2 teaspoon Allspice, Regular ground beef 1/4 teaspoon Liquid smoke, optional, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Knead together the pork, beef, and garlic in a large bowl. Combine the remaining ingredients in another bowl, then combine both mixtures, thoroughly kneading the flavorings into the meat. Stuff the casings to form 18 to 24-inch links, then tie the two ends together, forming a ring. Refrigerate overnight to blend the flavors before cooking in your favorite manner. Kielbasa may also be smoked
  2. Brown sugar Sausage Casings

Nutrition Facts

Servings 2

Amount Per Serving
Calories 570.7kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 11.9g60%
Cholesterol 180.5mg61%
Sodium 14773.8mg616%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.4g2%
Sugars 2.5g
Protein 61.1g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, beef, black, blending, chile, coarsely, cup, garlic, ground, kielbasa, liquid, magazine, main, marjoram, minced, optional, pepper, plus, pork
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