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This American main features Pork, ground 1/2 teaspoon Allspice, Regular ground beef 1/4 teaspoon Liquid smoke, optional, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kielbasa Sausage (Chile Pepper Magazine
Description
This American main features Pork, ground 1/2 teaspoon Allspice, Regular ground beef 1/4 teaspoon Liquid smoke, optional, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Knead together the pork, beef, and garlic in a large bowl. Combine the remaining ingredients in another bowl, then combine both mixtures, thoroughly kneading the flavorings into the meat. Stuff the casings to form 18 to 24-inch links, then tie the two ends together, forming a ring. Refrigerate overnight to blend the flavors before cooking in your favorite manner. Kielbasa may also be smoked
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Brown sugar Sausage Casings
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 570.7kcal
- % Daily Value *
- Total Fat 32.4g50%
- Saturated Fat 11.9g60%
- Cholesterol 180.5mg61%
- Sodium 14773.8mg616%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.4g2%
- Sugars 2.5g
- Protein 61.1g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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