Killer-Salsa-Hothothot

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Mexican-style classic dip that brings home-style flavor to your table
Killer Salsa (Hot,hot,hot recipe image
Killer Salsa (Hot,hot,hot recipe image
Print Recipe

Killer-Salsa-Hothothot

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 4.7

Description

This Mexican dip features Dried Chile Pequins * 2 ea Cloves Garlic (3 If Wanted, Cumin (Crushed) 1 teaspoon Oregano, Salt (Optional) 1 c Tomato Juice(Can Use Upto 2. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or other hot peppers.
  2. ~Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.
  3. Throw into the blender with all other ingredients and blend well.
  4. Let set in the refrigerator to cool off.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2437.7mg102%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chile, cloves, crushed, cumin, dip, dried, garlic, hothothot, juicecan, killer, mexican, optional, oregano, pequins, salsa, salt, teaspoon, title, tomato
Recipe Card powered by WP Delicious