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This Korean dessert features Cabbages; cut up, Scallion, Cloves; minced, ” piece ginger; minced, Korean red pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kim Chee
Description
This Korean dessert features Cabbages; cut up, Scallion, Cloves; minced, " piece ginger; minced, Korean red pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water Soak cabbages overnight in salt water to wilt.
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The next day, wash cabbage 3 times til there is no more "slimy" feel.
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Cut the green part of the scallion into 1/2" long slivers, and mince the white part.
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Add scallion, garlic and ginger to cabbage.
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In a one cup measuring cup, mix together the red pepper, MSG, salt and water to
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 53.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9786.4mg408%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 5.2g21%
- Sugars 6.8g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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