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Kimberly’S Cafe’S Peach Delight Cake

Kimberly's Cafe's Peach Delight Cake recipe image
This delightful dessert combines the classic comfort of a moist yellow cake with the bright, fresh flavors of summer peaches. The cake is baked using reserved peach syrup for extra moisture and subtle fruitiness. Between the layers, a luscious filling of non-dairy whipped topping and peach yogurt creates a creamy, tangy contrast to the sweet fruit. Topped with more diced peaches and chilled until set, this cake offers a refreshing texture that is perfect for potlucks, summer gatherings, or a special weekend treat. It&# 226;ÂÂs simple to assemble, requiring only a cake mix and a few pantry staples, making it an accessible yet impressive dessert for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 3.2
Dietary: Vegetarian
Description
This delightful dessert combines the classic comfort of a moist yellow cake with the bright, fresh flavors of summer peaches. The cake is baked using reserved peach syrup for extra moisture and subtle fruitiness. Between the layers, a luscious filling of non-dairy whipped topping and peach yogurt creates a creamy, tangy contrast to the sweet fruit. Topped with more diced peaches and chilled until set, this cake offers a refreshing texture that is perfect for potlucks, summer gatherings, or a special weekend treat. It&# 226;ÂÂs simple to assemble, requiring only a cake mix and a few pantry staples, making it an accessible yet impressive dessert for any occasion.
Ingredients
  • 1 (16 oz) can sliced peaches
Directions
  1. 1
    Heat oven to 350 degrees F (177ðC).
  2. 2
    Generously grease and flour two 9-inch round (1-1/2 inch deep) cake pans.
  3. 3
    Drain peaches, reserving the syrup.
  4. 4
    Add enough water to the reserved syrup to measure 1-1/4 cups liquid.
  5. 5
    Prepare cake mix according to package directions, substituting the peach syrup mixture for the water.
  6. 6
    Divide the batter as evenly as possible between the two prepared pans.
  7. 7
    Bake for 24 minutes or until a toothpick inserted in center comes out clean.
  8. 8
    Place pans on wire racks and cool cakes in pans for 10 minutes.
  9. 9
    Invert the pans onto the wire racks and cool cake layers completely.
  10. 10
    Meanwhile, cut the peach slices crosswise into 3/8-inch pieces.
  11. 11
    Dry the peach pieces well on paper towels.
  12. 12
    Mix the non-dairy whipped topping thoroughly with the peach yogurt.
  13. 13
    Fold the dried peach pieces into the whipped topping mixture.
  14. 14
    Place one cake layer, top side down, on a serving plate.
  15. 15
    Cover with about half of the whipped topping mixture.
  16. 16
    Top with the other cake layer, top side up.
  17. 17
    Spoon the remaining topping mixture over the top of the cake.
  18. 18
    Refrigerate at least 2 hours or until completely chilled before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Note: This recipe uses a yellow cake mix, non-dairy whipped topping, and peach yogurt. Ensure all products used are vegan-certified if strictly following a vegan diet.

Storage: Store the cake covered in the refrigerator for up to 3 days. Do not leave at room temperature for extended periods due to the dairy/non-dairy topping.

Tip: Drying the peach slices well before adding them to the filling helps prevent the cake from becoming too soggy.

Keywords: peach cake, yellow cake, dessert, baking, fruit cake, layer cake, summer dessert, potluck, easy cake, peach yogurt, whipped topping, chilled cake, vegan dessert, betty crocker, fruit filling, party food, simple baking, peach recipe
Read it online: https://www.chefs-mate.com/recipe/kimberlys-cafes-peach-delight-cake/