Kina Pie
Description
This International dessert features Fresh Kina tongue 2 Rashers Bacon, Breadcrumbs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Kina or sea eggs are a staple Maori food for those fortunate enough to live close to the sea.
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Kina is found at low tide in rock crevices and under ledges of rock.
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They should only be gathered however in summer when they are sweet.
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Maori lore says it is best for them to be gathered at low tide on the first, second and third days after a full moon.
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When opened the shell will be found to contain a mass of fine grit and shell, a purple membrane and five tongues which are red.
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The tongues should be scraped from the shell with a spoon taking care not to include any membrane or grit.
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Method: 1.
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Place alternate layers of kina and breadcrumbs, into a buttered pie dish finishing with a
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layer of breadcrumbs.
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Cover with chopped bacon.
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Bake at 350 degrees for about 30 minutes until the crumbs and bacon are crisp and the tongues are cooked
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 373.8mg16%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 4.2g17%
- Sugars 0.3g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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