King Arthur Molasses Crumb Cake

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Servings: 6 Difficulty: Intermediate
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A rustic, spiced cake with a tender crumb and a crunchy, sweet topping
King Arthur Molasses Crumb Cake recipe image
King Arthur Molasses Crumb Cake recipe image
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King Arthur Molasses Crumb Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1260.0

Description

This hearty Molasses Crumb Cake is a comforting classic that balances deep, molasses-rich flavors with a buttery, crunchy topping. Made with white whole wheat flour, it offers a slightly nuttier taste and denser texture than traditional white flour cakes, making it perfect for cozy afternoons or festive holiday tables. The crumb topping adds a delightful textural contrast to the soft, moist cake beneath. It pairs beautifully with a hot cup of coffee or tea. Simple to assemble with pantry staples, this vegetarian-friendly dessert is a reliable crowd-pleaser that feels both nostalgic and homemade.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Lightly grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the flour and sugar.
  3. Cut in the butter or margarine until the mixture resembles coarse crumbs.
  4. Remove 1 cup of the crumb mixture and set aside for the topping.
  5. To the remaining crumb mixture in the bowl, add the molasses, eggs, hot water, and baking soda.
  6. Beat the mixture until smooth and well combined.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Sprinkle the reserved crumb mixture evenly over the top of the batter.
  9. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1260.0kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 13.6g68%
Cholesterol 0.0mg0%
Sodium 619.2mg26%
Total Carbohydrate 197.3g66%
Dietary Fiber 4.9g20%
Sugars 60.6g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Substitutions: You can substitute regular all-purpose flour for white whole wheat flour, though the flavor will be slightly less nutty. Dark corn syrup can replace molasses in a pinch, but the flavor profile will change.

Tips: Ensure the butter is cold when cutting it into the flour to achieve the best crumb texture. Do not overmix the batter once the wet ingredients are added to keep the cake tender.

Keywords: molasses, crumb cake, wheat flour, baking, dessert, vegetarian, comfort food, spiced cake, homemade, rustic, tea time, holiday baking, crunchy topping, moist cake, easy dessert, pantry staples, classic recipe, afternoon treat, family favorite, simple baking
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