King Ranch Casserole
Description
This Mexican main features Chicken, Onion chopped, Chopped celery, Salt, Cream of chicken soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot
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cut in pieces
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 601.9kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 16.7g84%
- Cholesterol 169.4mg57%
- Sodium 5378.3mg225%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 3.8g16%
- Sugars 7.1g
- Protein 53.6g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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