King Ranch Chicken

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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King Ranch Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 288.0

Description

This Mexican main features Cream of chicken soup 1 Chicken, boiled, Cream of mushroom soup 12 Tortillas, or, Rotel tomatoes w/ peppers 1 package Grated Monterey Jack cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil chicken, remove meat from skin and bones.
  2. Saute onions and green pepper.
  3. Mix with soups, tomatoes (drained), cubed chicken, and chicken broth.
  4. Line bottom of Pyrex casserole with six tortillas.
  5. Add 1/2 of mixture; spread over tortillas.
  6. Sprinkle grated cheese over mixture.
  7. Then make another layer of six tortillas, chicken mix, and cheese.
  8. Cover with foil and bake at 250-300 F (149ðC) 1 hour until cheese is bubbly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 288.0kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 91.9mg4%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.7g11%
Sugars 5.3g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiled, broth, cheese, chicken, chips, chopped, cream, grated, green, jack, king, main, mexican, monterey, mushroom, noodles, onion, package, pepper
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