King Ranch Chicken

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Servings: 10 Difficulty: Intermediate
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A creamy, cheesy Tex-Mex casserole with tender chicken and corn tortillas
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This classic King Ranch Chicken is a comforting Tex-Mex favorite that combines tender stewed chicken with a rich, creamy soup base and savory spices. The dish is layered with soft corn tortillas and topped with melted cheddar cheese, creating a hearty meal that is both satisfying and easy to prepare. It offers a wonderful contrast of textures, from the creamy sauce to the slightly crisp cheese topping. Perfect for family dinners, potlucks, or meal prep, this casserole reheats beautifully and delivers bold flavors in every bite. It’s a versatile recipe that brings a taste of Texas to your dinner table without requiring complicated techniques or hard-to-find ingredients.

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King Ranch Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 325.5

Description

This classic King Ranch Chicken is a comforting Tex-Mex favorite that combines tender stewed chicken with a rich, creamy soup base and savory spices. The dish is layered with soft corn tortillas and topped with melted cheddar cheese, creating a hearty meal that is both satisfying and easy to prepare. It offers a wonderful contrast of textures, from the creamy sauce to the slightly crisp cheese topping. Perfect for family dinners, potlucks, or meal prep, this casserole reheats beautifully and delivers bold flavors in every bite. It&# 226;ÂÂs a versatile recipe that brings a taste of Texas to your dinner table without requiring complicated techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Season chicken with salt, pepper, and bay leaf, then stew until fully cooked and tender.
  2. Remove chicken from the stew, discard the bay leaf, and cut the meat into bite-size pieces.
  3. In a large saucepan, melt butter over medium heat and sauté chopped green peppers and onions until tender.
  4. Stir in the cream of chicken soup, cream of mushroom soup, and RO*TEL tomatoes with green chilies.
  5. Preheat oven to 325 degrees Fahrenheit (163ðC).
  6. In a 13x9-inch baking dish, create the first layer using one-third of the corn tortilla pieces, chicken, soup mixture, and shredded cheddar cheese.
  7. Repeat the layering process two more times, ending with a layer of cheese on top.
  8. Bake uncovered for 40 minutes, or until the casserole is hot, bubbly, and the cheese is lightly browned.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 325.5kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.5g23%
Cholesterol 121.2mg41%
Sodium 111.7mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use chicken thighs or drumsticks for the stewing process as they remain moist and flavorful.

You can substitute regular canned diced tomatoes for RO*TEL if you prefer a less spicy version.

This casserole stores well in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees for 20-25 minutes.

Serve with a side of Mexican rice, black beans, or a fresh green salad for a complete meal.

Keywords: king ranch chicken, chicken casserole, tex-mex, corn tortilla, creamy chicken, comfort food, family dinner, easy baking, cheesy chicken, rotel tomatoes, cream of chicken soup, cream of mushroom soup, southern cooking, meal prep, potluck dish
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