Kinome-Ae (Bamboo Shoots With Green Soy Dress)

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Servings: 6 Difficulty: Advanced
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
Kinome-Ae (Bamboo Shoots With Green Soy Dress recipe image

This Japanese salad features Bamboo Shoots (Takenoko, Sugar, MSG, ” Square Kombu, Neri Shiro Miso. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Kinome-Ae (Bamboo Shoots With Green Soy Dress recipe image
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Kinome-Ae (Bamboo Shoots With Green Soy Dress)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 30.3

Description

This Japanese salad features Bamboo Shoots (Takenoko, Sugar, MSG, " Square Kombu, Neri Shiro Miso. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. IN ADVANCE: Place bamboo shoot on side, cut off base, the cut bas in half horizontally.
  2. Cut the top lengthways in quarters.
  3. Cut all pieces into 1/2" dice.
  4. Bring 3/8 pt water to boil, drop in shoots, and return to boil.
  5. Boil uncovered for 10 minutes until tender.
  6. Drain and set aside.
  7. Put Dashi, sugar, 1/4 t salt, msg and kombu into a medium saucepan and bring to a
  8. boil over high
  9. heat .
  10. Add the bamboo shoots.
  11. Boil until almost all of the liquid is gone.
  12. Remove from heat and set aside to cool.
  13. Wash the spinach leaves thoroughly and pat dry.
  14. Grind the leaves into a paste, adding the rest of the salt slowly.
  15. Add 3/8 pt of water to paste andtransfer to a small saucepan.
  16. Bring to boil.
  17. Pour misture through a fine sieve, discard the liquid.
  18. Pour the miso dressing into a bowl and rub the spinach paste through a sieve into the dressing.
  19. The stir the mixture until it turns a soft, delicate green.
  20. Sprinkle with a 1/4 t of Kona Sansho powder.
  21. Add the bamboo shoots, and stir together gently.
  22. Serve at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 30.3kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9829.0mg410%
Total Carbohydrate 5.5g2%
Dietary Fiber 2.2g9%
Sugars 2.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, boiling, dashi, dress, fresh, green, japanese, kinomeae, kombu, kona, leaves, miso, msg, neri, niban, pepper, sake, salad, salt, sansho
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