Kisses #1
Description
This International dessert features Whites 1 teaspoon Lemon juice, Confectioners sugar 3/4 lb Walnuts, broken into quarters. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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If you have egg whites left over , use them for making kisses.
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For the holidays you can dress them up by sprinkling some green sugar or red cinnamon hearts on each kiss to
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make them more festive.
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Preheat oven to 250.
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In a large bowl, beat egg whites until stiff; add sugar and lemon juice.
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Continue beating on high speed until mixture is very stiff (this takes a few minutes).
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Stir in nuts.
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With a teaspoon, place small mounds on a greased and floured cookie sheet.
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Bake at 250 for about 30 minutes.
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Kisses should be set, but not brown.
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Variation: Substitute chocolate chips for walnuts.
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IL Randy Shearer
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 467.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 84.1mg4%
- Total Carbohydrate 113.8g38%
- Dietary Fiber 0.0g0%
- Sugars 113.8g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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