Kissing In The Clouds
Description
This International beverage features Whites, at room temp. -crushed in blender or food, Salt -processor, Sugar 1 tablespoon All-purpose flour, Almond extract 1 teaspoon Unsweetened dry cherry-. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 300'F.
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Lightly grease a large baking sheet.
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In medium bowl, beat egg whites with salt until soft peaks form.
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Gradually add sugar, beating continuously, until stiff peaks form.
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By hand,
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fold in remaining ingredients, except candy kisses, just until all ingredients are moistened.
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Drop by rounded tablespoons, 2" apart, on baking sheet.
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Bake at 300'F.
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for 7 minutes or until set.
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Remove from oven and immediately gently press a candy kiss in center of each cookie.
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Return to oven and bake an additional 8 minutes or until golden brown.
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Cool on cookie sheet for 1 minute, then remove to wire racks to cool
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 152.7kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 6.1g31%
- Cholesterol 0.0mg0%
- Sodium 175.9mg8%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.2g9%
- Sugars 13.7g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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