This International dessert features Semisweet chocolate, Egg, Creme de cacao, Heavy cream; well chilled, Confectioner’s sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kit’S Chocolate Mousse
Description
This International dessert features Semisweet chocolate, Egg, Creme de cacao, Heavy cream; well chilled, Confectioner's sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the chocolate over hot water.
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Let it cool until only warm.
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While the chocolate cools, whip the
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cream until it forms medium-stiff peaks
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Sprinkle on the confectioners' sugar and
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beat until you have firm peaks.
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Working quickly,
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add the cooled melted chocolate and a scoop of the whipped When it is fully incorporated,
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add the liqueur and vanilla, then
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fold in th Chill for 4 hours, then pipe whipped
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cream on top
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 3021.1kcal
- % Daily Value *
- Total Fat 186.4g287%
- Saturated Fat 109.9g550%
- Cholesterol 411.8mg138%
- Sodium 212.9mg9%
- Total Carbohydrate 277.3g93%
- Dietary Fiber 49.5g198%
- Sugars 218.4g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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