Kiwi Lime Marmalade

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Kiwi Lime Marmalade recipe image
Kiwi Lime Marmalade recipe image
Print Recipe

Kiwi Lime Marmalade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 600.0

Description

This International main features Kiwis; peeled and trimmed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Zest of 1 lime, slivered 3/4 c Sugar 2 tb Fresh lime juice 1.
  2. Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes.
  3. Combine the kiwis with all the remaining ingredients in a deep 2-1/2-quart microwave-safe casserole, and
  4. stir well.
  5. Cook, uncovered, at full power (650 to 750 watts) for 5 minutes.
  6. Stir, return to the microwave, and cook until thick, another 6 minutes.
  7. Allow the marmalade to cool to room temperature; then cover tightly and refrigerate.
  8. It will keep for 1 week in the refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 600.0kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 44.0g221%
Cholesterol 188.0mg63%
Sodium 84.0mg4%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.0g0%
Sugars 11.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, kiwi, kiwis, lime, main, marmalade, microwave, peeled, title, trimmed, vegan
Recipe Card powered by WP Delicious