Kiwi Sorbet

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kiwi Sorbet recipe image
Kiwi Sorbet recipe image
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Kiwi Sorbet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 425.5

Description

This International dessert features Sugar, Sugar, Vanilla bean, split -=OR=-, Vanilla extract. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Kiwi slices to
  2. Make a syrup by combining the water, sugar & vanilla bean (if using extract, do not
  3. add now) in a non-corrosive pot & bring to a
  4. boil .
  5. Simmer fro 5 minutes.
  6. Remove from heat & cool.
  7. Peel kiwis & puree them.
  8. Strain the syrup & discard vanilla bean.
  9. Combine the syrup with rest of the ingredients, including vanilla extract if using.
  10. Freeze following the steps for freezing Lemon Sorbet.
  11. VARIATION: Kiwi Champagne Sorbet.
  12. Substitute 1 1/2 c champagne for the sugar syrup & omit the vanilla.
  13. Do not cook.
  14. Jim Tarantino, "Sorbets!"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 425.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 106.4g36%
Dietary Fiber 8.3g34%
Sugars 93.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, cointreau, dessert, extract, fruits, international, juice, kiwi, kiwis, lemon, optional, simmering, sorbet, split, sugar, title, vanilla, vegan
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