Kleina Kaffee Kuchen (Small Coffe Cakes)

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Servings: 1 Difficulty: Intermediate
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Soft, yeasted German mini cakes perfect for pairing with strong coffee
Kleina Kaffee Kuchen (Small Coffe Cakes recipe image

These Kleina Kaffee Kuchen are tender, pillowy-soft mini cakes that embody the spirit of traditional German baking. Unlike dense pound cakes, these rely on yeast for a light, airy crumb that holds up beautifully against a rich custard or cream filling. The batter is enriched with butter, eggs, and a touch of milk, resulting in a delicate sweetness that isn’t overpowering. They are the ideal companion to a steaming cup of black coffee, offering a comforting balance of texture and flavor. Perfect for afternoon tea, holiday gatherings, or a quiet weekend treat, these small cakes are easy to prepare and impossible to resist. Their simple ingredients allow the buttery aroma to shine, making them a timeless classic for any dessert table.

Kleina Kaffee Kuchen (Small Coffe Cakes recipe image
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Kleina Kaffee Kuchen (Small Coffe Cakes)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1138.1

Description

These Kleina Kaffee Kuchen are tender, pillowy-soft mini cakes that embody the spirit of traditional German baking. Unlike dense pound cakes, these rely on yeast for a light, airy crumb that holds up beautifully against a rich custard or cream filling. The batter is enriched with butter, eggs, and a touch of milk, resulting in a delicate sweetness that isn't overpowering. They are the ideal companion to a steaming cup of black coffee, offering a comforting balance of texture and flavor. Perfect for afternoon tea, holiday gatherings, or a quiet weekend treat, these small cakes are easy to prepare and impossible to resist. Their simple ingredients allow the buttery aroma to shine, making them a timeless classic for any dessert table.

Ingredients

Directions

  1. In a small bowl, dissolve the active dry yeast in the lukewarm milk. Let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, cream together the softened butter, sugar, and salt until light and fluffy.
  3. Add the whole eggs and egg yolks one at a time to the butter mixture, beating well after each addition to ensure they are fully incorporated.
  4. In a separate small bowl, mix 3 tablespoons of the sifted flour with the yeast mixture until smooth.
  5. Stir the yeast-flour mixture into the butter-egg mixture.
  6. Alternately add the remaining flour and the cream to the batter, beginning and ending with the flour. Mix until just combined and smooth.
  7. Grease and lightly flour muffin tins. Fill each cup about 2/3 full with the dough.
  8. Cover the tins loosely and place in a warm, draft-free area. Let the dough rise until it reaches the tops of the pans, approximately 30-45 minutes.
  9. Preheat oven to 400&# 194;°F (200ðC).
  10. Bake the cakes for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  11. Remove from oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1138.1kcal
% Daily Value *
Total Fat 44.9g70%
Saturated Fat 16.9g85%
Cholesterol 397.4mg133%
Sodium 3193.3mg134%
Total Carbohydrate 153.1g52%
Dietary Fiber 7.4g30%
Sugars 16.9g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, coffee, cake, yeast, baking, dessert, mini, soft, butter, flour, eggs, cream, traditional, pastry, tea, snack, easy, homemade, classic, comfort
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