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Kleina Kaffee Kuchen (Small Coffe Cakes)

Kleina Kaffee Kuchen (Small Coffe Cakes recipe image
These Kleina Kaffee Kuchen are tender, pillowy-soft mini cakes that embody the spirit of traditional German baking. Unlike dense pound cakes, these rely on yeast for a light, airy crumb that holds up beautifully against a rich custard or cream filling. The batter is enriched with butter, eggs, and a touch of milk, resulting in a delicate sweetness that isn't overpowering. They are the ideal companion to a steaming cup of black coffee, offering a comforting balance of texture and flavor. Perfect for afternoon tea, holiday gatherings, or a quiet weekend treat, these small cakes are easy to prepare and impossible to resist. Their simple ingredients allow the buttery aroma to shine, making them a timeless classic for any dessert table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1138.1
Dietary: Vegetarian
Description
These Kleina Kaffee Kuchen are tender, pillowy-soft mini cakes that embody the spirit of traditional German baking. Unlike dense pound cakes, these rely on yeast for a light, airy crumb that holds up beautifully against a rich custard or cream filling. The batter is enriched with butter, eggs, and a touch of milk, resulting in a delicate sweetness that isn't overpowering. They are the ideal companion to a steaming cup of black coffee, offering a comforting balance of texture and flavor. Perfect for afternoon tea, holiday gatherings, or a quiet weekend treat, these small cakes are easy to prepare and impossible to resist. Their simple ingredients allow the buttery aroma to shine, making them a timeless classic for any dessert table.
Ingredients
  • 1/2 cup Butter/margarine
  • 2 Egg
  • 2 Egg Yolk
  • 3 tablespoon Sugar, granulated
  • 1/2 cup Cream
  • 2 cup Flour, all-purpose; sifted
  • 1 cup Active dry yeast
  • 1 cup Milk; lukewarm
  • 1/2 teaspoon Salt
Directions
  1. 1
    In a small bowl, dissolve the active dry yeast in the lukewarm milk. Let it sit for 5-10 minutes until foamy.
  2. 2
    In a large mixing bowl, cream together the softened butter, sugar, and salt until light and fluffy.
  3. 3
    Add the whole eggs and egg yolks one at a time to the butter mixture, beating well after each addition to ensure they are fully incorporated.
  4. 4
    In a separate small bowl, mix 3 tablespoons of the sifted flour with the yeast mixture until smooth.
  5. 5
    Stir the yeast-flour mixture into the butter-egg mixture.
  6. 6
    Alternately add the remaining flour and the cream to the batter, beginning and ending with the flour. Mix until just combined and smooth.
  7. 7
    Grease and lightly flour muffin tins. Fill each cup about 2/3 full with the dough.
  8. 8
    Cover the tins loosely and place in a warm, draft-free area. Let the dough rise until it reaches the tops of the pans, approximately 30-45 minutes.
  9. 9
    Preheat oven to 400&# 194;°F (200ðC).
  10. 10
    Bake the cakes for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  11. 11
    Remove from oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1138.1kcal
% Daily Value *
Total Fat 44.9g70%
Saturated Fat 16.9g85%
Cholesterol 397.4mg133%
Sodium 3193.3mg134%
Total Carbohydrate 153.1g52%
Dietary Fiber 7.4g30%
Sugars 16.9g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, coffee, cake, yeast, baking, dessert, mini, soft, butter, flour, eggs, cream, traditional, pastry, tea, snack, easy, homemade, classic, comfort
Read it online: https://www.chefs-mate.com/recipe/kleina-kaffee-kuchen-small-coffe-cakes/