Kloesschensuppe / Little Dumpling Soup (Oberl)

This American dumpling features Water, Salt, Butter, Flour, Egg. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 359.9

Description

This American dumpling features Water, Salt, Butter, Flour, Egg. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

100 milliliter Water
1/4 teaspoon Salt
1/2 ounce Butter
1 3/4 ounce Flour
1 Egg, well beaten
3 tablespoon Grated Parmesan
1/2 cup Chopped parsley
1 liter Beef stock

Directions

1
Heat the butter, salt and water together until boiling.
2
Add all the flour at once and stir until the dough cleans the pan.
3
Then allow to cool.
4
Combine the beaten egg with the dough mixture: then add the Parmesan and the chopped parsley.
5
Form into small dumplings with two teaspoons.
6
Heat the beef stock and poach the dumplings in it gently for about 5 minutes.
7
Serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 359.9kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 10.0g50%
Cholesterol 56.3mg19%
Sodium 1491.6mg63%
Total Carbohydrate 33.7g12%
Dietary Fiber 1.2g5%
Sugars 0.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, beef, boiling, butter, chopped, dumpling, egg, flour, grated, kloesschensuppe, little, oberl, parmesan, parsley, salt, soup, stock, title, water

Read it online: https://www.chefs-mate.com/recipe/kloesschensuppe-little-dumpling-soup-oberl/