Kloesschensuppe / Little Dumpling Soup (Oberl)
Description
This American dumpling features Water, Salt, Butter, Flour, Egg. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat the butter, salt and water together until boiling.
-
Add all the flour at once and stir until the dough cleans the pan.
-
Then allow to cool.
-
Combine the beaten egg with the dough mixture: then add the Parmesan and the chopped parsley.
-
Form into small dumplings with two teaspoons.
-
Heat the beef stock and poach the dumplings in it gently for about 5 minutes.
-
Serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 359.9kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 10.0g50%
- Cholesterol 56.3mg19%
- Sodium 1491.6mg63%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 1.2g5%
- Sugars 0.2g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beaten, beef, boiling, butter, chopped, dumpling, egg, flour, grated, kloesschensuppe, little, oberl, parmesan, parsley, salt, soup, stock, title, water
