Kloesschensuppe-Little-Dumpling-Soup-Oberlandner
Description
This American dumpling features Water 1 Egg, well beaten, Salt 3 tablespoon Grated Parmesan, Butter 1/2 c Chopped parsley, Flour 1 l Beef stock. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the butter, salt and water together until boiling.
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Add all the flour at once and stir until the dough cleans the pan.
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Then allow to cool.
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Combine the beaten egg with the dough mixture: then add the Parmesan and the chopped parsley.
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Form into small dumplings with two teaspoons.
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Heat the beef stock and poach the dumplings in it gently for about 5 minutes.
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Serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 248.9kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 6.5g33%
- Cholesterol 26.9mg9%
- Sodium 1300.0mg55%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 1.2g5%
- Sugars 0.1g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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