Kloesschensuppe-Little-Dumpling-Soup-Oberlandner

This American dumpling features Water 1 Egg, well beaten, Salt 3 tablespoon Grated Parmesan, Butter 1/2 c Chopped parsley, Flour 1 l Beef stock. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 248.9

Description

This American dumpling features Water 1 Egg, well beaten, Salt 3 tablespoon Grated Parmesan, Butter 1/2 c Chopped parsley, Flour 1 l Beef stock. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

100 ml Water 1 Egg, well beaten
1/4 teaspoons Salt
3 tablespoons Grated Parmesan
1/2 oz Butter
1/2 cups Chopped parsley
1 3/4 oz Flour 1 l Beef stock

Directions

1
Heat the butter, salt and water together until boiling.
2
Add all the flour at once and stir until the dough cleans the pan.
3
Then allow to cool.
4
Combine the beaten egg with the dough mixture: then add the Parmesan and the chopped parsley.
5
Form into small dumplings with two teaspoons.
6
Heat the beef stock and poach the dumplings in it gently for about 5 minutes.
7
Serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.9kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 6.5g33%
Cholesterol 26.9mg9%
Sodium 1300.0mg55%
Total Carbohydrate 33.3g12%
Dietary Fiber 1.2g5%
Sugars 0.1g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, beef, boiling, butter, chopped, dumpling, egg, eggs, flour, grated, kloesschensuppe, little, oberlandner, parmesan, parsley, salt, soup, stock, tablespoon

Read it online: https://www.chefs-mate.com/recipe/kloesschensuppe-little-dumpling-soup-oberlandner/