Klossel Suppe (Dumpling Soup)

This German dumpling features Butter or vegetable. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 35.9

Description

This German dumpling features Butter or vegetable. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 teaspoon Butter or vegetable

Directions

1
shortening 2 Eggs, separated 1/2 ts Salt 1 tb Parsley, minced 1/4 ts Nutmeg 1 1/16 c Bread or coffee cake -crumbs 1 qt Beef broth
2
Cream the butter,
3
add egg yolks, salt, parsley, and nutmeg and
4
mix well.
5
Add the crumbs and beaten egg whites.
6
With hands dipped in flour, roll dough into little balls the size of a walnut.
7
Cook slowly, uncovered, in beef broth for 10 minutes.
8
May also be cooked in pea or rice soup.
9
the foods prepared and served in the Amana Villages for over a century.
10
Compiled by The Ladies Auxiliary of the Homestead Welfare Club, Homestead, Iowa - 1948

Nutrition Facts

Servings 1

Amount Per Serving
Calories 35.9kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 2.6g13%
Cholesterol 10.8mg4%
Sodium 32.1mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dumpling, german, klossel, soup, suppe, title, vegetable, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/klossel-suppe-dumpling-soup/