Include in Print View:

Knaidlach

Knaidlach recipe image
This Middle-Eastern soup features Eggs, Chicken fat -- melted, Cold water, Salt, Matzo meal. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 308.0
Description
This Middle-Eastern soup features Eggs, Chicken fat -- melted, Cold water, Salt, Matzo meal. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 4 tablespoon Chicken fat -- melted
  • 1/3 cup Cold water
  • 1 teaspoon Salt
  • 1 cup Matzo meal
Directions
  1. 1
    Beat the eggs, fat, water and salt together.
  2. 2
    Stir in the matzo meal, adding just enough to make a stiff batter.
  3. 3
    Chill one hour.
  4. 4
    Form into balls and cook for 30 minutes in boiling soup or salted water.
  5. 5
    Recipe Grossinger Published

Nutrition Facts

Servings 1

Amount Per Serving
Calories 308.0kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 2.0g10%
Cholesterol 106.6mg36%
Sodium 4919.5mg205%
Total Carbohydrate 39.9g14%
Dietary Fiber 6.4g26%
Sugars 0.3g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cold, eggs, fat, knaidlach, ltpassovergt, matzo, meal, melted, middle-eastern, salt, soup, title, water
Read it online: https://www.chefs-mate.com/recipe/knaidlach/