Knight’S Turkey Jerky

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Knight's Turkey Jerky recipe image
Knight's Turkey Jerky recipe image
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Knight’S Turkey Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 146.5

Description

This International appetizer features Meat sliced thin, Liquid smoke, Soy Sauce, Tabasco sauce, Worcestershire sauce. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together in a maranade dish.
  2. Mix together and add strips of turkey or beef into maranade.
  3. Maranade for 8-24 hours, depending upon how often you shake mixture and how flavorful you want it.
  4. Take strips out of maranade and lightly dampen with towel to try excess liquid off.
  5. Place in dehydrator or on sheets for oven.
  6. dehydrate till jerky is tough/crisp.
  7. Time varies based on method of dehydration, use your best judgement (12-36 hours).
  8. Add extra tabasco for more spicy flavor.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 146.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 17.2mg6%
Sodium 3468.9mg145%
Total Carbohydrate 17.0g6%
Dietary Fiber 4.1g17%
Sugars 9.9g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, chicken, hickory, international, jerky, knights, liquid, meat, onion, salt, sauce, seasoning, sliced, smoke, soy, tabasco, thin, title, turkey
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