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Knishes – Cheese Filling

Knishes - Cheese Filling recipe image
A smooth, savory cheese filling made with pot cheese, butter, egg, sour cream and scallions. Perfect for filling homemade knishes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 588.2
Dietary: Vegetarian
Description
A smooth, savory cheese filling made with pot cheese, butter, egg, sour cream and scallions. Perfect for filling homemade knishes.
Ingredients
  • 4 tablespoons butter
  • 2 cups pot cheese
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 tablespoons sour cream
  • 2 tablespoons diced scallions (or onion)
Directions
  1. 1
    Melt the butter in a skillet over medium heat.
  2. 2
    Add the scallions and cook until softened and lightly browned.
  3. 3
    Transfer to a mixing bowl and add the pot cheese, egg, salt, pepper and sour cream.
  4. 4
    Beat until the filling is smooth and well combined.
  5. 5
    Allow the filling to cool before using it to fill prepared knish dough.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 588.2kcal
% Daily Value *
Total Fat 55.8g86%
Saturated Fat 34.2g172%
Cholesterol 187.2mg63%
Sodium 7815.1mg326%
Total Carbohydrate 12.7g5%
Dietary Fiber 1.6g7%
Sugars 6.4g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: knishes, cheese, pot cheese, filling, scallions, jewish, sour cream
Read it online: https://www.chefs-mate.com/recipe/knishes-cheese-filling/